UC Davis students and experts are working to better understand cacao, a vital ingredient necessary not only to chocolate production, but to many people across the world.
Researchers at UC Davis are performing a long-term experiment, limiting irrigation to walnut trees and directly measuring their trees’ water needs with remarkably positive results.
The “miracle tree,” as it is sometimes described, shows great potential as a solution for a healthful, sustainable food supply for a rapidly growing global population.
Latest News
