A team of UC Davis agricultural economists is testing whether maize seeds can increase food security for farmers in Mozambique facing crop loss risk due to extreme weather.
A common household dish throughout Asia, okara has long been mistaken in the United States as a by-product in soy and tofu production — until now.
UC Davis students and experts are working to better understand cacao, a vital ingredient necessary not only to chocolate production, but to many people across the world.
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