Tsar Nicoulai is the first caviar farm in the world to produce food in an aquaponics system, which is a complete ecosystem that includes growing fish, plants and bacteria.
Researchers at UC Davis have taken a major step that could lead to the development of new disease-resistant varieties adaptable to climate change.
Introduced in 2017, the DryCard is helping prevent food spoilage globally, and was awarded the 2018 UC Davis Chancellor's Innovators Award.
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