Fewer Than 10% of Patients Screened for Food Insecurity During Pandemic

• by Amy Quinton
• March 30, 2023

• Feeding a Growing Population
• Advancing Health Worldwide

Can Food Banks Better Promote Nutrition and Health?

• by Amy Quinton
• March 13, 2023

• Feeding a Growing Population
• Food & Agriculture

Scientists Unlock Key to Drought-Resistant Wheat Plants with Longer Roots

• by Emily Dooley
• February 27, 2023

• Egghead
• Feeding a Growing Population

How Artificial Intelligence May Improve Food Safety

• by Tiffany Dobbyn
• February 24, 2023

• Egghead
• Feeding a Growing Population

UC Davis Agricultural Researchers Win National, International Awards

• by Emily C. Dooley
• January 23, 2023

• University
• Dateline
• Feeding a Growing Population

Circadian Clock Controls Sunflower Blooms, Optimizing for Pollinators

• by Andy Fell
• January 17, 2023

• Feeding a Growing Population
• Science & Technology

Rice Breeding Breakthrough to Feed Billions

• by Andy Fell
• January 10, 2023

• Feeding a Growing Population
• Science & Technology

Ph.D. Student Wins New Quad Fellowship

• by Ali Loge
• December 13, 2022

• University
• Feeding a Growing Population

Farms to Fungi to Food: Growing the Next Generation of Alternative Protein

• by Noah Pflueger-Peters
• December 08, 2022

• Feeding a Growing Population
• Science & Technology

Harvesting Light to Grow Food and Clean Energy Together

• by Kat Kerlin
• December 06, 2022

• Science and Climate
• Environment
• Feeding a Growing Population
• Food & Agriculture

UC Davis and Barnstorm Foundry Announce Partnership to Identify New Markets for Food Tech

• by Neelanjana Gautam
• November 04, 2022

• Feeding a Growing Population
• Science & Technology

New Sensory Immersive Room at UC Davis Simulates Real-Life Environments for Product Testing

• by Tiffany Dobbyn
• October 18, 2022

• Feeding a Growing Population
• Food & Agriculture

Cabernet Can Survive Climate Change

• by Amy Quinton
• September 29, 2022

• Feeding a Growing Population
• Science and Climate

Agave: The New Drought-Tolerant California Crop?

• by Emily C. Dooley
• August 11, 2022

• Feeding a Growing Population
• Food & Agriculture

Growing Cereal Crops With Less Fertilizer

• by Emily C. Dooley
• August 05, 2022

• Feeding a Growing Population
• Food & Agriculture

FFAR Grant to Help Improve Vineyard Soil Health

• by Foundation for Food and Agriculture Research staff
• August 03, 2022

• Feeding a Growing Population
• Environment
• Food & Agriculture

Researchers Identify Genes Making Strawberries Resistant to Fusarium Wilt

• by Emily C. Dooley
• July 19, 2022

• Feeding a Growing Population
• Food & Agriculture

UC Davis to Build New, $5.25M Greenhouse to Protect U.S. Grapevine Collection

• by Emily C. Dooley
• June 01, 2022

• Feeding a Growing Population
• Food & Agriculture

Should There Be More Microbes on Your Plate?

• by Amy Quinton
• May 18, 2022

• Feeding a Growing Population
• Advancing Health Worldwide

Diversifying Agriculture to Control Pest Outbreaks

• by Kathy Keatley Garvey
• May 17, 2022

• Egghead
• Feeding a Growing Population

Improving Pig Diets to Prevent Antimicrobial Resistance

• by Amy Quinton
• May 05, 2022

• Egghead
• Feeding a Growing Population

VIDEO ADDED: ‘UC Davis LIVE’ on How War Impacts Energy and Fertilizer Supplies

• by Andy Fell
• April 14, 2022

• Feeding a Growing Population

Survey: People Turned to Gardening for Stress Relief, Food Access During Pandemic

• by Emily C. Dooley
• March 17, 2022

• Feeding a Growing Population
• Advancing Health Worldwide

Genomics by Africans for Africans

• by Andy Fell
• March 15, 2022

• Egghead
• Feeding a Growing Population

Bringing Out the Best in Wild Birds on Farms

• by Kat Kerlin
• February 23, 2022

• Feeding a Growing Population
• Environment
• Food & Agriculture
• Science and Climate