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Aerial view of rangelands in Northern California

$4.7M to Study Storing Greenhouse Gases in Soil

By 
Lisa Howard
 January 16, 2019
  • Environment
  • Food & Agriculture
Jullianne Ballou starts today as the

‘World’s Greatest Wine Library’ at UC Davis Continues to Grow

By 
Jessica Nusbaum
 January 7, 2019
  • Food & Agriculture
  • Society, Arts & Culture
An excerpt from a map used to promote California wine

Wine Institute Donates Archive to UC Davis

By 
Jessica Nusbaum and Julia Ann Easley
 January 7, 2019
  • Society, Arts & Culture
  • Food & Agriculture
farm field with plastic coverings

Using the Sun and Agricultural Waste to Control Pests

By 
Diane Nelson
 January 3, 2019
  • Food & Agriculture
  • Environment
Postdoc Imtiyaz Khanday and Professor Venkatesan Sundaresan with cloned rice plants in a UC Davis green house, December 2018.

Rice Plants That Reproduce as Clones From Seed

By 
Andy Fell
 December 12, 2018
  • Food & Agriculture
  • Science & Technology

A Nutty Idea: A Little Stress Could Be Good for Walnuts

By 
Diane Nelson
 December 4, 2018
  • Food & Agriculture
Drinking soda

Sugar-Sweetened Beverages Are Harmful to Health and May Be Addictive, Researchers Suggest

By 
Karen Nikos-Rose
 November 19, 2018
  • Food & Agriculture
  • Society, Arts & Culture
Free Air CO2 Enrichment experiment , crop with scientific instruments

Back-to-the-Future Plants Give Climate Change Insights

By 
Kat Kerlin
 November 13, 2018
  • Food & Agriculture
  • Environment
Scientist looks at plant roots

Gene Network Lets Plant Roots Handle Nitrogen

By 
Andy Fell
 October 24, 2018
  • Food & Agriculture
  • Science & Technology
man in walnut orchard

A Nutty Idea: A Little Stress Could Be Good for Walnuts

By 
Diane Nelson
 October 22, 2018
  • Food & Agriculture
  • Environment
lettuce with mildew

Downy Mildew Research to Benefit Lettuce Growers and Consumers

By 
Amy Quinton
 October 10, 2018
  • Food & Agriculture
  • Science & Technology

Moringa, the Next Superfood

By 
Amy Quinton
 October 9, 2018
  • Food & Agriculture

Listen: Wine Country Wildfires Leave Questions for Vintners

By 
Amy Quinton
 October 8, 2018
  • Food & Agriculture
Female student selects melon at UC Davis' Aggie Compass

UC Davis Center at Vanguard of Addressing Food Insecurity Among Students

By 
Julia Ann Easley
 September 19, 2018
  • Student Life
  • University News
  • Food & Agriculture
  • Human & Animal Health
Plants grow on sustainable building

Focus on Solutions for Global Climate Action

By 
Kat Kerlin
 September 10, 2018
  • Environment
  • University News
  • Food & Agriculture
  • Human & Animal Health

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