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Glen Patrick Fox poses in UC Davis Aggies hoodie, amid brewing equipment.

TRANSITIONS: New Anheuser-Busch Professor

By 
Dateline Staff
 June 11, 2019
  • University
  • Food & Agriculture
Turquoise-browed motmot bird in Costa Rica

Working Landscapes Can Support Diverse Bird Species

By 
Kat Kerlin
 June 5, 2019
  • Environment
  • Food & Agriculture
Katie Murphy receives $6,000 check and trophy from UC President Janet Napolitano and Michael Brown, UC provost and executive vic

What’s It Take to Win Grad Slam? An Earful

By 
Andy Fell
 May 14, 2019
  • University
  • Food & Agriculture
grape field irrigation

Maximizing Use of Water Stored in Soil Could Result in Savings for Farmers

By 
Amy Quinton
 May 14, 2019
  • Food & Agriculture
  • Environment
Farm laborers on a farm.

California Farmers Have Raised Wages, But Still Unable to Find Enough Workers

By 
Karen Nikos-Rose
 May 2, 2019
  • Food & Agriculture
  • Society, Arts & Culture
Pam Ronald stands in front of tall rice plants.

Ronald Elected to National Academy of Sciences

By 
Amy Quinton
 April 30, 2019
  • University
  • Food & Agriculture

Envisioning a Future for Cacao Amid a Changing Climate

By 
Josh Staab
 April 26, 2019
  • Food & Agriculture

Protecting Small Farms in Mozambique From Drought

By 
Alex Russell
 April 22, 2019
  • Food & Agriculture
Hot sun through clouds

Predicting Heat Waves? Look Half a World Away

By 
UC Davis News and Media Relations
 April 12, 2019
  • Environment
  • Food & Agriculture
Pelicans and birds at Suisun Marsh

Clams and Water Pumping Explain Phytoplankton Decline in San Francisco Estuary

By 
Kat Kerlin
 April 8, 2019
  • Environment
  • Food & Agriculture
  • Human & Animal Health
Four goats face the camera

Campus Earns High Marks in World Rankings

By 
Melissa Blouin
 February 27, 2019
  • University
  • Food & Agriculture
  • Human & Animal Health
Strawberries

Breeding a Better Strawberry

By 
Amy Quinton
 February 25, 2019
  • Food & Agriculture
  • Science & Technology
Aerial view of rangelands in Northern California

$4.7M to Study Storing Greenhouse Gases in Soil

By 
Lisa Howard
 January 16, 2019
  • Environment
  • Food & Agriculture
Jullianne Ballou starts today as the

‘World’s Greatest Wine Library’ at UC Davis Continues to Grow

By 
Jessica Nusbaum
 January 7, 2019
  • Food & Agriculture
  • Society, Arts & Culture
An excerpt from a map used to promote California wine

Wine Institute Donates Archive to UC Davis

By 
Jessica Nusbaum and Julia Ann Easley
 January 7, 2019
  • Society, Arts & Culture
  • Food & Agriculture

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