Food & Agriculture | UC Davis

Food & Agriculture Articles

Field of lettuce in California with mountains in background

Researchers Pinpoint Which Bird Species Pose Food Safety Risk to Crops

by Emily Dooley
January 05, 2022

Steer lying in stable, wearing Tag No. 45.

UC’s 10 Best Research Stories of 2021

by UC Office of the President
December 30, 2021

Christmas tree lot in the snow with string of fairy lights overhead

Holiday Experts List

by Karen Nikos Rose, Amy Quinton, Kat Kerlin
December 08, 2021

Field of wheat under blue sky

Breeding Plants With Genes From 1 Parent

by Andy Fell
November 19, 2021

Photo of NBA star Dwyane Wade

UC Davis Announces New Viticulture and Enology Executive Leadership Board Members

by Amy Quinton
October 19, 2021

Four researchers measure soil moisture content in an agricultural crop at UC Davis Agricultural Research Farm

UC Davis to Lead Groundwater and Irrigated Agriculture Sustainability Study

by Tiffany Dobbyn
October 18, 2021

Worker installing shade cloth over grapes

Increasing Temperatures Led to Better-Tasting Wine Grapes, but for How Long?

by Emily C. Dooley
October 04, 2021

fortified food-based supplement

Preventing Child Malnutrition and Promoting Healthy Development

by Amy Quinton
September 30, 2021

Photo of members of the Horticulture Innovation lab in village in Bangladesh

USAID Awards UC Davis $15 Million for Global Horticulture Research Program

by Matt Marcure
September 29, 2021

Black angus cattle in field

California’s Local Meat Suppliers Struggle to Stay in Business

by Amy Quinton
September 13, 2021

Fields of cotton

New Pima Cotton Cultivars Show Improved Resistance to Disease

by Tiffany Dobbyn
August 16, 2021

Wine labels of Château Latour

Having a Nice Glass of French Wine?

by Amy Quinton
July 29, 2021

close up of Acinebactor, a bacteria common in flowers, interacting with pollen grains that are germinating and bursting

Common Floral Bacteria Can Induce Pollen Germination

by Kathy Keatley Garvey
July 28, 2021

Banner image for Chancellor's Innovation Awards

Innovators’ Achievements Honored With 2021 Chancellor’s Innovation Awards

by AJ Cheline
June 24, 2021

wine mechanization

Machines Can Help Wine Grape Industry Survive Labor Shortage

by Amy Quinton
June 07, 2021

Aerial view of Lake Oroville at half its water capacity for month of May, with water line

Drought Experts

by Kat Kerlin
May 20, 2021

Video Added: UC Davis LIVE on COVID-19 Outreach to Farmers and Farmworkers

by Andy Fell
May 04, 2021

meatpacking plant

Meatpacking Plants Increased COVID-19 Cases in US Counties

by Amy Quinton
April 15, 2021

A New Natural Blue for Food Coloring

by Andy Fell
April 07, 2021

Three people with masks stand in a smoky vineyard

When Smoke Gets In Your Wine

by Chris Macias
March 31, 2021

close up of European green crab

When ‘Eradicated’ Species Bounce Back With a Vengeance

by Kat Kerlin
March 15, 2021

Silhouette of a horse's head and neck in morning light

UC Davis Ranked Among Best in World, Nation for Veterinary Science, Ag

by Julia Ann Easley
March 03, 2021

Electron-Ion Collider rendering, showing circular rings

Researchers Share in 8 Multicampus Grants

by Andy Fell
February 11, 2021

UC Davis Releases 2 New Strawberry Varieties

by Diane Nelson
February 11, 2021

Samples of natural fragrances in glass

Science, Power of Smell: UC Davis Lecture Topic

by Jessica Nusbaum
February 01, 2021

Subscribe to Food & Agriculture Content