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Protecting Small Farms in Mozambique From Drought

By 
Alex Russell
 April 22, 2019
  • Food & Agriculture
Hot sun through clouds

Predicting Heat Waves? Look Half a World Away

By 
UC Davis News and Media Relations
 April 12, 2019
  • Environment
  • Food & Agriculture
Pelicans and birds at Suisun Marsh

Clams and Water Pumping Explain Phytoplankton Decline in San Francisco Estuary

By 
Kat Kerlin
 April 8, 2019
  • Environment
  • Food & Agriculture
  • Human & Animal Health
Four goats face the camera

Campus Earns High Marks in World Rankings

By 
Melissa Blouin
 February 27, 2019
  • University
  • Food & Agriculture
  • Human & Animal Health
Strawberries

Breeding a Better Strawberry

By 
Amy Quinton
 February 25, 2019
  • Food & Agriculture
  • Science & Technology
Aerial view of rangelands in Northern California

$4.7M to Study Storing Greenhouse Gases in Soil

By 
Lisa Howard
 January 16, 2019
  • Environment
  • Food & Agriculture
Jullianne Ballou starts today as the

‘World’s Greatest Wine Library’ at UC Davis Continues to Grow

By 
Jessica Nusbaum
 January 7, 2019
  • Food & Agriculture
  • Society, Arts & Culture
An excerpt from a map used to promote California wine

Wine Institute Donates Archive to UC Davis

By 
Jessica Nusbaum and Julia Ann Easley
 January 7, 2019
  • Society, Arts & Culture
  • Food & Agriculture
farm field with plastic coverings

Using the Sun and Agricultural Waste to Control Pests

By 
Diane Nelson
 January 3, 2019
  • Food & Agriculture
  • Environment
Postdoc Imtiyaz Khanday and Professor Venkatesan Sundaresan with cloned rice plants in a UC Davis green house, December 2018.

Rice Plants That Reproduce as Clones From Seed

By 
Andy Fell
 December 12, 2018
  • Food & Agriculture
  • Science & Technology

A Nutty Idea: A Little Stress Could Be Good for Walnuts

By 
Diane Nelson
 December 4, 2018
  • Food & Agriculture
Drinking soda

Sugar-Sweetened Beverages Are Harmful to Health and May Be Addictive, Researchers Suggest

By 
Karen Nikos-Rose
 November 19, 2018
  • Food & Agriculture
  • Society, Arts & Culture
Free Air CO2 Enrichment experiment , crop with scientific instruments

Back-to-the-Future Plants Give Climate Change Insights

By 
Kat Kerlin
 November 13, 2018
  • Food & Agriculture
  • Environment
Scientist looks at plant roots

Gene Network Lets Plant Roots Handle Nitrogen

By 
Andy Fell
 October 24, 2018
  • Food & Agriculture
  • Science & Technology
man in walnut orchard

A Nutty Idea: A Little Stress Could Be Good for Walnuts

By 
Diane Nelson
 October 22, 2018
  • Food & Agriculture
  • Environment

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