UC Davis Announces New Viticulture and Enology Executive Leadership Board Members

• by Amy Quinton
• October 19, 2021

• Food & Agriculture
• Feeding a Growing Population

UC Davis to Lead Groundwater and Irrigated Agriculture Sustainability Study

• by Tiffany Dobbyn
• October 18, 2021

• Food & Agriculture
• Feeding a Growing Population

Increasing Temperatures Led to Better-Tasting Wine Grapes, but for How Long?

• by Emily C. Dooley
• October 04, 2021

• Feeding a Growing Population
• Food & Agriculture

Preventing Child Malnutrition and Promoting Healthy Development

• by Amy Quinton
• September 30, 2021

• Feeding a Growing Population
• Food & Agriculture

USAID Awards UC Davis $15 Million for Global Horticulture Research Program

• by Matt Marcure
• September 29, 2021

• Feeding a Growing Population
• Food & Agriculture

California’s Local Meat Suppliers Struggle to Stay in Business

• by Amy Quinton
• September 13, 2021

• Feeding a Growing Population
• Food & Agriculture

New Pima Cotton Cultivars Show Improved Resistance to Disease

• by Tiffany Dobbyn
• August 16, 2021

• Feeding a Growing Population
• Food & Agriculture

Having a Nice Glass of French Wine?

• by Amy Quinton
• July 29, 2021

• Feeding a Growing Population
• Food & Agriculture

Common Floral Bacteria Can Induce Pollen Germination

• by Kathy Keatley Garvey
• July 28, 2021

• Driven by Curiosity
• Food & Agriculture

Innovators’ Achievements Honored With 2021 Chancellor’s Innovation Awards

• by AJ Cheline
• June 24, 2021

• University
• Food & Agriculture

Machines Can Help Wine Grape Industry Survive Labor Shortage

• by Amy Quinton
• June 07, 2021

• Feeding a Growing Population
• Food & Agriculture

Drought Experts

• by Kat Kerlin
• May 20, 2021

• Environment
• Environment
• Food & Agriculture

Video Added: UC Davis LIVE on COVID-19 Outreach to Farmers and Farmworkers

• by Andy Fell
• May 04, 2021

• COVID-19
• Food & Agriculture

Meatpacking Plants Increased COVID-19 Cases in US Counties

• by Amy Quinton
• April 15, 2021

• Advancing Health Worldwide
• Food & Agriculture

A New Natural Blue for Food Coloring

• by Andy Fell
• April 07, 2021

• Science & Technology
• Food & Agriculture

When Smoke Gets In Your Wine

• by Chris Macias
• March 31, 2021

• Feeding a Growing Population
• Food & Agriculture
• Science and Climate

When ‘Eradicated’ Species Bounce Back With a Vengeance

• by Kat Kerlin
• March 15, 2021

• Science and Climate
• Environment
• Food & Agriculture

UC Davis Ranked Among Best in World, Nation for Veterinary Science, Ag

• by Julia Ann Easley
• March 03, 2021

• University
• Current Perspectives
• Food & Agriculture
• Human & Animal Health

Researchers Share in 8 Multicampus Grants

• by Andy Fell
• February 11, 2021

• University
• Food & Agriculture
• Science & Technology
• Society, Arts & Culture

UC Davis Releases 2 New Strawberry Varieties

• by Diane Nelson
• February 11, 2021

• Feeding a Growing Population
• Food & Agriculture

Science, Power of Smell: UC Davis Lecture Topic

• by Jessica Nusbaum
• February 01, 2021

• Food & Agriculture
• Science & Technology

UC Davis Launches $3 Million Project to Improve Farmworker COVID Safety

• by Diane Nelson
• January 27, 2021

• Advancing Health Worldwide
• Food & Agriculture
• Human & Animal Health

LAURELS: Selina Wang, Olive Science Achiever

• by Dateline Staff
• January 26, 2021

• University
• Food & Agriculture

UC Davis Releases New Walnut Variety

• by Amy Quinton
• January 21, 2021

• Feeding a Growing Population
• Food & Agriculture

World Food Center to Co-Host Summit of Universities Fighting World Hunger

• by Dateline Staff
• January 19, 2021

• University
• Food & Agriculture
• Student Life