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Food & Agriculture Articles

 

Golden grain being harvested and processed with blue sky in background..

Global Food Supply-Chain Issues Call for Solutions

  • by Karen Michele Nikos-Rose
  • June 27, 2022
  • Driven by Curiosity
  • Food & Agriculture
photo of grape leave with red blotches from red blotch disease

UC Davis to Build New, $5.25M Greenhouse to Protect U.S. Grapevine Collection

  • by Emily C. Dooley
  • June 01, 2022
  • Feeding a Growing Population
  • Food & Agriculture
Pam Ronald and Gary S. May pose for photo in front of screens, with "Face to Face With Chancellor May" text superimposed onto the photo.

The Professor Behind All Those Awards: Hear From Pam Ronald on ‘Face to Face’

  • by Dateline Staff
  • May 31, 2022
  • University
  • Dateline
  • Food & Agriculture
  • Student Life
  • University
Low-wwater levels at Lake Mendocino in California in Oct. 2021.

Drought Experts

  • by Kat Kerlin
  • May 25, 2022
  • Science and Climate
  • Environment
  • Food & Agriculture
  • Science and Climate
Silican gel packets on wood surface

A Dry Idea to Save Energy and Preserve Food

  • by Kat Kerlin
  • April 08, 2022
  • What Can I Do About Climate Change?
  • Environment
  • Food & Agriculture
  • Science and Climate
Two black and white cows feed outside under a blue sky

UC Davis Ranked Among Best in World, Nation for Veterinary Science, Ag

  • by Julia Ann Easley
  • April 06, 2022
  • University
  • Dateline
  • Food & Agriculture
  • Human & Animal Health
A woman's hand is seen giving an ultrasound to an abalone in a tank with sonagraph on computer screen in background

Ultrasounds for Abalone

  • by Kat Kerlin
  • February 25, 2022
  • Science and Climate
  • Environment
  • Food & Agriculture
  • Human & Animal Health
Barn swallow on a hand looking at camera with background of strawberry packing boxes

Bringing Out the Best in Wild Birds on Farms

  • by Kat Kerlin
  • February 23, 2022
  • Feeding a Growing Population
  • Environment
  • Food & Agriculture
  • Science and Climate
purple saurekraut in pile on square plate

Researchers Find Hybrid Metabolism in Fermented Food Microbe

  • by Amy Quinton
  • February 14, 2022
  • Feeding a Growing Population
  • Food & Agriculture
Greenhouse with wheat

UC Davis to Lead $15 Million Research Into Climate-Change-Resistant Wheat

  • by Emily C. Dooley
  • February 08, 2022
  • Feeding a Growing Population
  • Food & Agriculture
Chef Martin Yan sits among cookbooks donated to UC Davis

Chef Martin Yan and Wife Donate Archive to UC Davis

  • by Sarah Colwell
  • January 24, 2022
  • University
  • Dateline
  • Food & Agriculture
Field of lettuce in California with mountains in background

Researchers Pinpoint Which Bird Species Pose Food Safety Risk to Crops

  • by Emily Dooley
  • January 05, 2022
  • Feeding a Growing Population
  • Food & Agriculture
Steer lying in stable, wearing Tag No. 45.

UC’s 10 Best Research Stories of 2021

  • by UC Office of the President
  • December 30, 2021
  • Science and Climate
  • Dateline
  • Feeding a Growing Population
  • Food & Agriculture
  • University
Christmas tree lot in the snow with string of fairy lights overhead

Holiday Experts List

  • by Karen Nikos Rose, Amy Quinton, Kat Kerlin
  • December 08, 2021
  • Driven by Curiosity
  • Environment
  • Food & Agriculture
  • Human & Animal Health
  • Science and Climate
  • Society, Arts & Culture
Field of wheat under blue sky

Breeding Plants With Genes From 1 Parent

  • by Andy Fell
  • November 19, 2021
  • Feeding a Growing Population
  • Food & Agriculture
Photo of NBA star Dwyane Wade

UC Davis Announces New Viticulture and Enology Executive Leadership Board Members

  • by Amy Quinton
  • October 19, 2021
  • Food & Agriculture
  • Feeding a Growing Population
Four researchers measure soil moisture content in an agricultural crop at UC Davis Agricultural Research Farm

UC Davis to Lead Groundwater and Irrigated Agriculture Sustainability Study

  • by Tiffany Dobbyn
  • October 18, 2021
  • Feeding a Growing Population
  • Food & Agriculture
Worker installing shade cloth over grapes

Increasing Temperatures Led to Better-Tasting Wine Grapes, but for How Long?

  • by Emily C. Dooley
  • October 04, 2021
  • Feeding a Growing Population
  • Food & Agriculture
fortified food-based supplement

Preventing Child Malnutrition and Promoting Healthy Development

  • by Amy Quinton
  • September 30, 2021
  • Feeding a Growing Population
  • Food & Agriculture
Photo of members of the Horticulture Innovation lab in village in Bangladesh

USAID Awards UC Davis $15 Million for Global Horticulture Research Program

  • by Matt Marcure
  • September 29, 2021
  • Feeding a Growing Population
  • Food & Agriculture
Black angus cattle in field

California’s Local Meat Suppliers Struggle to Stay in Business

  • by Amy Quinton
  • September 13, 2021
  • Feeding a Growing Population
  • Food & Agriculture
Fields of cotton

New Pima Cotton Cultivars Show Improved Resistance to Disease

  • by Tiffany Dobbyn
  • August 16, 2021
  • Feeding a Growing Population
  • Food & Agriculture
Wine labels of Château Latour

Having a Nice Glass of French Wine?

  • by Amy Quinton
  • July 29, 2021
  • Feeding a Growing Population
  • Food & Agriculture
close up of Acinebactor, a bacteria common in flowers, interacting with pollen grains that are germinating and bursting

Common Floral Bacteria Can Induce Pollen Germination

  • by Kathy Keatley Garvey
  • July 28, 2021
  • Driven by Curiosity
  • Food & Agriculture
Banner image for Chancellor's Innovation Awards

Innovators’ Achievements Honored With 2021 Chancellor’s Innovation Awards

  • by AJ Cheline
  • June 24, 2021
  • University
  • Food & Agriculture

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