Meatpacking Plants Increased COVID-19 Cases in US Counties

• by Amy Quinton
• April 15, 2021

• Advancing Health Worldwide
• Food & Agriculture

A New Natural Blue for Food Coloring

• by Andy Fell
• April 07, 2021

• Science & Technology
• Food & Agriculture

When Smoke Gets In Your Wine

• by Chris Macias
• March 31, 2021

• Feeding a Growing Population
• Food & Agriculture
• Science and Climate

Feeding Cattle Seaweed Reduces Their Greenhouse Gas Emissions 82 Percent

• by Diane Nelson
• March 17, 2021

• Feeding a Growing Population
• Food & Agriculture

When ‘Eradicated’ Species Bounce Back With a Vengeance

• by Kat Kerlin
• March 15, 2021

• Science and Climate
• Environment
• Food & Agriculture

UC Davis Ranked Among Best in World, Nation for Veterinary Science, Ag

• by Julia Ann Easley
• March 03, 2021

• University
• Current Perspectives
• Food & Agriculture
• Human & Animal Health

Researchers Share in 8 Multicampus Grants

• by Andy Fell
• February 11, 2021

• University
• Food & Agriculture
• Science & Technology
• Society, Arts & Culture

UC Davis Releases 2 New Strawberry Varieties

• by Diane Nelson
• February 11, 2021

• Feeding a Growing Population
• Food & Agriculture

Science, Power of Smell: UC Davis Lecture Topic

• by Jessica Nusbaum
• February 01, 2021

• Food & Agriculture
• Science & Technology

UC Davis Launches $3 Million Project to Improve Farmworker COVID Safety

• by Diane Nelson
• January 27, 2021

• Advancing Health Worldwide
• Food & Agriculture
• Human & Animal Health

LAURELS: Selina Wang, Olive Science Achiever

• by Dateline Staff
• January 26, 2021

• University
• Food & Agriculture

UC Davis Releases New Walnut Variety

• by Amy Quinton
• January 21, 2021

• Feeding a Growing Population
• Food & Agriculture

World Food Center to Co-Host Summit of Universities Fighting World Hunger

• by Dateline Staff
• January 19, 2021

• University
• Food & Agriculture
• Student Life

Dead Trees Fuel Wildfire Severity in Sierra Nevada

• by Kat Kerlin
• January 13, 2021

• Science and Climate
• Food & Agriculture
• Environment

Identifying Where to Reforest After Wildfire

• by Kat Kerlin
• December 18, 2020

• Science and Climate
• Food & Agriculture
• Environment

Can Water Saving Traits Help Wine Survive Climate Change?

• by Amy Quinton
• December 17, 2020

• Feeding a Growing Population
• Environment
• Food & Agriculture

Can Eating Mangoes Reduce Women’s Facial Wrinkles?

• by Amy Quinton
• November 19, 2020

• Advancing Health Worldwide
• Food & Agriculture
• Human & Animal Health

Grazing and Riparian Restoration Are Compatible When You Put in the Work

• by Diane Nelson
• November 18, 2020

• Science and Climate
• Food & Agriculture
• Environment

Unfold Podcast, Episode 9: How Climate Change Is Punishing the World’s Poor

• by Amy Quinton
• November 17, 2020

• Science and Climate
• Food & Agriculture
• Human & Animal Health
• Environment

Low Food-Safety Risk at Northern California Farmers Markets

• by Amy Quinton
• November 16, 2020

• Feeding a Growing Population
• Human & Animal Health
• Food & Agriculture

Nobel Laureate Doudna Addresses CRISPR, Coronavirus and Curiosity

• by Nadine A. Yehya
• November 09, 2020

• Human & Animal Health
• Food & Agriculture

A Fixed-Effort Fishery More Sustainable for Economy and Environment

• by Kat Kerlin
• November 04, 2020

• Science and Climate
• Food & Agriculture
• Environment

Impact of Climate Change on California Wine Regions Focus of UC Davis Discussion

• by Jessica Nusbaum
• October 30, 2020

• Environment
• Food & Agriculture

Unfold Podcast, Episode 5: Is Rock Dust a Climate Change Solution?

• by Kat Kerlin
• October 20, 2020

• Science and Climate
• University
• Environment
• Food & Agriculture

Plant Pathologist Pamela Ronald Named GCHERA World Agriculture Prize Laureate

• by Amy Quinton
• October 19, 2020

• Food & Agriculture
• University