When Smoke Gets in Your Wine Read the story Agricultural innovations help Cambodian farmers thrive Innovations in marketing and distributing crops are helping small-scale farmers in Cambodia compete and sell their crops in a competitive growing agricultural market. Can produce cure poverty? Can science save citrus? Farmers and researchers battle citrus greening in California, an area that produces 80 percent of the nation’s fresh oranges, tangerines and lemons, most of it in small Central California communities. Is there a cure? Cows and climate change UC Davis scientists are testing a new diet for agriculture's leading source of greenhouse gases to keep the cattle industry sustainable and cows less gassy. Here's how they're doing it Latest news Finding New Life for Wine-Grape Residue by Diane Nelson April 22, 2021 Feeding a Growing Population Food & Agriculture When Smoke Gets In Your Wine by Chris Macias March 31, 2021 Feeding a Growing Population Food & Agriculture Science and Climate Feeding Cattle Seaweed Reduces Their Greenhouse Gas Emissions 82 Percent by Diane Nelson March 17, 2021 Feeding a Growing Population Science and Climate UC Davis Releases 2 New Strawberry Varieties by Diane Nelson February 11, 2021 Feeding a Growing Population Food & Agriculture UC Davis Releases New Walnut Variety by Amy Quinton January 21, 2021 Feeding a Growing Population Food & Agriculture Can Water Saving Traits Help Wine Survive Climate Change? by Amy Quinton December 17, 2020 Feeding a Growing Population Environment Food & Agriculture Low Food-Safety Risk at Northern California Farmers Markets by Amy Quinton November 16, 2020 Feeding a Growing Population Human & Animal Health Food & Agriculture UC Davis Wants Samples of Your Fermented Foods for Science by Diane Nelson October 07, 2020 Feeding a Growing Population Human & Animal Health Food & Agriculture UC Davis Establishes Research, Training in Cultivated Meat by Andy Fell September 23, 2020 Feeding a Growing Population Science & Technology Food & Agriculture UC Davis to Lead New Artificial Intelligence Institute for Next-Generation Food Systems by AJ Cheline August 26, 2020 Feeding a Growing Population Science & Technology Food & Agriculture Quick facts Related videos
Finding New Life for Wine-Grape Residue by Diane Nelson April 22, 2021 Feeding a Growing Population Food & Agriculture
When Smoke Gets In Your Wine by Chris Macias March 31, 2021 Feeding a Growing Population Food & Agriculture Science and Climate
Feeding Cattle Seaweed Reduces Their Greenhouse Gas Emissions 82 Percent by Diane Nelson March 17, 2021 Feeding a Growing Population Science and Climate
UC Davis Releases 2 New Strawberry Varieties by Diane Nelson February 11, 2021 Feeding a Growing Population Food & Agriculture
UC Davis Releases New Walnut Variety by Amy Quinton January 21, 2021 Feeding a Growing Population Food & Agriculture
Can Water Saving Traits Help Wine Survive Climate Change? by Amy Quinton December 17, 2020 Feeding a Growing Population Environment Food & Agriculture
Low Food-Safety Risk at Northern California Farmers Markets by Amy Quinton November 16, 2020 Feeding a Growing Population Human & Animal Health Food & Agriculture
UC Davis Wants Samples of Your Fermented Foods for Science by Diane Nelson October 07, 2020 Feeding a Growing Population Human & Animal Health Food & Agriculture
UC Davis Establishes Research, Training in Cultivated Meat by Andy Fell September 23, 2020 Feeding a Growing Population Science & Technology Food & Agriculture
UC Davis to Lead New Artificial Intelligence Institute for Next-Generation Food Systems by AJ Cheline August 26, 2020 Feeding a Growing Population Science & Technology Food & Agriculture
