Innovations in marketing and distributing crops are helping small-scale farmers in Cambodia compete and sell their crops in a competitive growing agricultural market.
Farmers and researchers battle citrus greening in California, an area that produces 80 percent of the nation’s fresh oranges, tangerines and lemons, most of it in small Central California communities.
UC Davis scientists are testing a new diet for agriculture's leading source of greenhouse gases to keep the cattle industry sustainable and cows less gassy.
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