UC Davis scientists are testing a new diet for agriculture's leading source of greenhouse gases to keep the cattle industry sustainable and cows less gassy.
A team of UC Davis agricultural economists is testing whether maize seeds can increase food security for farmers in Mozambique facing crop loss risk due to extreme weather.
A common household dish throughout Asia, okara has long been mistaken in the United States as a by-product in soy and tofu production — until now.
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