When Smoke Gets in Your Wine

Read the story

New Pima Cotton Cultivars Show Improved Resistance to Disease

Researchers at UC Davis have helped develop three new Pima cotton cultivars that are resistant to Fusarium wilt disease, a soil-borne fungus that can devastate a cotton crop.

Read the story

Having a Nice Glass of French Wine?

A new study led by UC Davis shows that adoption of a historic French wine appellation certification system in 1935 led to an estimated 14% increase in the market value of wine. Without the reform, it was easy for lesser-quality wine to get a free ride eco

read the story

Machines Can Help Wine Grape Industry Survive Labor Shortage

Growers are increasingly turning to machines for pruning, canopy management and harvesting, but how well these practices are executed can substantially affect yield and quality.

Read the story