7 Ways to Immerse Yourself in the Campus Community Book Project

Join the Conversation on Food Insecurity, Hunger and Poverty

 "Stuffed and Starved"
The paperback is on sale at UC Davis Stores for $13.97 (30 percent off retail).

Students, staff, faculty and others in the campus community: Don’t be left out of an important conversation UC Davis is having this fall and winter on the topic of food insecurity/hunger/poverty. One way to jump in is by reading Raj Patel’s Stuffed and Starved: The Hidden Battle for the World Food System and attending related events — all part of our 15th annual Campus Community Book Project. We began the book project in the aftermath of the 9/11 terrorist attacks, as a way to bring our diverse community together around a common theme, and to acknowledge that not all of our opinions will be the same, and yet we can still be respectful of one another.

With this list, we’re giving you an idea of the kinds of events that are on the schedule: tours and films, workshops and tastings, lectures and panel discussions, most all of them free. The project culminates with the author’s visit, Monday, March 13, for two events: a free forum in the afternoon and a talk that night (the Mondavi Center is selling tickets).

1. Tour our edible campus

 Students harvests tomatoes.
As the No. 1 agricultural school in the world, it’s no surprise that UC Davis is home to many gardens and farms, including our Student Farm. (UC photo)

Tour the various places on campus where food is grown and innovations are being made, including the Student Farm, where students explore sustainable food systems. You can also tour the Salad Bowl Garden and learn more about the Edible Campus project in celebration of World Food Day.

2. Hear how our students are tackling food insecurity

 Students hauls crate of broccoli.
Nelson Hawkins, a sustainable agriculture farming systems major, adds broccoli to a mix of other surplus produce — harvested from a student-cultivated field (for Plant Sciences 5) and donated to the Yolo County Food Bank. (Gregory Urquiaga/UC Davis)

A panel of UC Davis undergraduates will discuss the variety of organizations that are tackling this subject on campus. This panel was inspired by UC Davis news story by Julia Ann Easley: “UC Davis Crops and Compassion Help Feed Those in Need.”

3. Learn about food justice

 Woman holds produce from community farm.
Join an “Advanced Composition” class for a screening of “The Garden,” an Academy Award-nominated documentary (2009) about a 14-acre garden in South Central Los Angeles and how the community fought to save its urban farm from bulldozers.

Taking different perspectives from a variety of disciplines, events in this area cover poverty in America and communities of color, to name a few.

4. Discover innovations in food sustainability

 Woman holds shea nuts.
UC Davis is helping fight malnutrition and poverty in Africa by improving traditional crops, like the shea nuts shown here in southern Burkina Faso. (Catharine Watson/World Agroforestry Centre)

Several events will examine how to build a sustainable food system for a growing world, including a lecture on conventional vs. nonconventional agriculture and an open house at the Horticulture Innovation Lab Demonstration Center, where you’re invited to “Explore Horticulture Innovations.”

5. Make the connection between food and health

 Boy holds carrot pulled from earth at Student Farm.
Children learn about good nutrition during garden field trips at the Student Farm. (Jason Spyres/UC Davis)

Events in this area cover everything from the health of immigrant farmworkers to the impact of U.S. food and nutrition programs on children's well-being

6. Add to your food knowledge

 Apples and oranges.
Karma Waltonen, lecturer in the University Writing Program, will deliver an open lecture on “Food as Metaphor.”

Students are reading Stuffed and Starved in a number of classes and in a First-Year Aggie Connection group. Kasey Daniel is facilitating the connection, in this case, the Culinary-Cultural Connection. Its description states: “Together we will read the Campus Community Book Project … enjoy culinary delights and explore social justice issues surrounding the world’s food.” The connection is sponsoring a student-and-staff panel on “Exploring the UC Davis Food System.”

7. Attend author’s Forum@MC and lecture

 Raj Patel environmental portrait.
Raj Patel: author, academic, activist

His campus visit on Monday, March 13, includes a Forum@MC on the topic of “Setting the Table for 9 Billion: Sustainability and Food Security for 2050” (4-5 p.m., free, Mondavi Center for the Performing Arts), and a talk with the same title as his book Stuffed and Starved: The Hidden Battle for the World Food System (8-9:30 p.m. tickets required, Mondavi Center). The evening program will include a book signing (with copies available for sale).


See the complete book project schedule here.


More information

Media Resources

Dateline Staff, 530-752-6556, dateline@ucdavis.edu

Primary Category

Secondary Categories

Food & Agriculture