Cockroaches for Dessert

UC Davis boasts one of the largest insect collections in North America, so how could we not take you on a tour? The Bohart Museum of Entomology holds more than 7 million specimens.

The Poet's Voice

Researchers have discovered a way to empirically analyze the complexities of poetry read out loud. We look at their newest project which analyzes the voices of 101 African American women poets.

The Science of Superheroes

This episode of Unfold mixes comic book superhero action and science! We learn about the real-world applications of material science based on superhero powers.

Murder, Suicide and the Macabre

In this Halloween episode, we discuss a true, disturbing and dark trend of child murder in the 1700s in Germany. Not suitable for all audiences.

*Was* She a Badass?

The archaeological discovery of a 9,000-year-old female big-game hunter may upend the belief that only men hunted and women gathered.

Why Is That Song Stuck in My Head?

UC Davis researchers have found that those songs that get stuck in your head may play an important role in helping us form memories.

Transitioning to Low-Carbon Transportation

In California, 40 percent of greenhouse gas emissions come from transportation. Emissions from this sector will make it difficult to meet the state’s 2030 climate goals.

Decarbonizing Energy

A quarter of the world's greenhouse gas emissions comes from heating and electricity. In this episode, we discuss renewable energy and the importance of life-cycle analysis when discussing climate change solutions.

Oceans Under a Changing Climate

Oceans have always done us a favor, absorbing carbon dioxide in the atmosphere. But now rising greenhouse gases are warming the ocean and changing its chemistry.

E-Commerce and Climate Change

Since COVID-19, our online shopping habits, particularly all those groceries, have increased dramatically. What that has meant for our carbon footprint might just surprise you.

California Wildfires In a Changing Climate

Wind-driven wildfires like the Santa Anas that Southern California experiences are moving further north, striking when conditions are hotter and drier. Unfold examines how fire is changing California’s landscapes and how to manage wildfires going forward.

Becoming Arizona

Co-host Kat Kerlin discusses her "Becoming Arizona" series, examining how cities are dealing with rising temperatures and efforts to build climate-resilient communities.

Coronavirus and Climate Change

There are lessons we can take away from the pandemic about climate change, including how we’re handling both crises. Unfold looks at surprising similarities between the climate crisis and the coronavirus pandemic.

Bonus Bite: What Happened to Flavor?

Flavor breeding is considered “the last frontier of plant breeding” by some experts and could bring tastier products to our tables. This episode covers the work of UC Davis researchers in search of a tastier strawberry.

Bonus Bite: The Father of Wine

This Bonus Bite episode examines the legacy of former UC Davis professor and viticulture chair Maynard Amerine. His contributions to the wine industry include helping develop the Winkler Index, which is still used to determine optimal wine grape growing regions.

Bonus Bite: Stranger Beers with Charlie Bamforth

After nearly 40 years in the beer business, the now-retired UC Davis professor Charlie Bamforth holds the crown as “The Pope of Foam.” Join Unfold for a light-hearted discussion about the strangest beers he's come across throughout his career.

Food Politics

Everyone has an opinion about what you should or shouldn’t eat and why. In this episode, we explore why we get into heated debates and arguments when we talk about food.

Is the Chicken Local?

Imagine you could know exactly where your food comes from, how it was grown, what kind of soil it was grown in and how it was handled and distributed. UC Davis experts are helping build this food information superhighway, known as the Internet of Food.

The Future of Food

Unfold examines biotechnologies such as gene-editing and CRISPR and how they could help reduce food waste, create higher-yielding or disease-resistant crops, as well as what it could mean for animal agriculture.