College of Agricultural and Environmental Sciences
The community nutrition minor exposes students to the strategies available to promote proper nutrition among individuals, families and communities. Students analyze the social and environmental influences and available resources that affect food consumption and nutritional status. This minor would be of interest to students planning to work on issues related to health or food systems, in communities domestically or abroad. Community nutrition may attract students majoring in human development, community regional development, global disease biology or biological sciences, and students across disciplines who plan to enter a health profession or the public health field.
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