Should There Be More Microbes on Your Plate?

• by Amy Quinton
• May 18, 2022

• Feeding a Growing Population
• Advancing Health Worldwide

UC Davis Wants Samples of Your Fermented Foods for Science

• by Diane Nelson
• October 07, 2020

• Feeding a Growing Population
• Food & Agriculture
• Human & Animal Health

Compost Key to Sequestering Carbon in the Soil

• by Kat Kerlin
• August 14, 2019

• Science and Climate
• Environment
• Food & Agriculture

Microbes Grow in Hummingbird Feeders But Do Not Likely Pose Health Hazard

• by Kathy Keatley Garvey
• March 06, 2019

• Advancing Health Worldwide
• Environment
• Human & Animal Health

Milk Truck Microbial Study Aims to Improve Dairy Food Safety and Quality

• by Pat Bailey
• August 23, 2016

• Food & Agriculture
• Science & Technology

Local Microbes Can Predict Wine’s Chemical Profile, Study Finds

• by Pat Bailey
• June 14, 2016

• Food & Agriculture
• Science & Technology

Gut Microbes and Milk Compounds Tackle Childhood Malnutrition

• by Pat Bailey
• February 18, 2016

• Human & Animal Health
• Science & Technology