Agricultural Research Has Never Been More Vital
We’re called “Aggies” for a reason. UC Davis’ agricultural and food scientists tackling farmers’ toughest challenges, from pests, crop diseases to poor soil quality. We want to help ensure you always have access to the highest quality food.
Read How UC Davis Research Is Feeding the World
Parasitic Weeds Threaten Tomato Plants on California Farms
A tiny parasitic weed is threatening California’s $1.5B tomato industry. UC Davis researchers are racing to detect and stop Orobanche ramosa using drones, genetics, chemistry and field trials in a collaborative fight to protect farms and food supplies.
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