Cracking the Code of Pistachio Genetics by Amy Quinton March 20, 2025 Feeding a Growing Population Food & Agriculture
Christmas Trees’ Distinctive Aroma Helps Ward off Pathogens and Pests by Liana Wait November 25, 2024 Driven by Curiosity Science & Technology
Genetic Diversity of Wild North American Grapes Mapped by Emily C. Dooley December 19, 2023 Feeding a Growing Population Science and Climate
Parasitic Weeds Threaten Tomato Plants on California Farms by Emily C. Dooley September 26, 2023 Feeding a Growing Population Food & Agriculture
UC Davis Releases 5 Strawberry Varieties Resistant to Deadly Fungal Disease by Emily C. Dooley April 18, 2023 Feeding a Growing Population Food & Agriculture
Breeding Plants With Genes From 1 Parent by Andy Fell November 19, 2021 Feeding a Growing Population Food & Agriculture
UC Davis Releases New Walnut Variety by Amy Quinton January 21, 2021 Feeding a Growing Population Food & Agriculture
Breeding a Better Strawberry by Amy Quinton February 25, 2019 Feeding a Growing Population Science & Technology Food & Agriculture
Breeding Crops Today for an Uncertain Tomorrow by Diane Nelson March 09, 2017 Food & Agriculture Science & Technology
New $9.7 Million Grant Funds Search for Wheat-Yield Genes by Ann Filmer December 22, 2016 Food & Agriculture Society, Arts & Culture
Students Breeding a Better Organic Popper Pepper by Diane Nelson September 09, 2016 Food & Agriculture Student Life
Forgotten Crops May Hold Key to Nutritional Security by Diane Nelson February 24, 2016 Food & Agriculture Human & Animal Health
