Agricultural Research Has Never Been More Vital
We’re called “Aggies” for a reason. UC Davis’ agricultural and food scientists tackling farmers’ toughest challenges, from pests, crop diseases to poor soil quality. We want to help ensure you always have access to the highest quality food.
How we help olive oil producers
What makes California oil distinctive? Mary Mori, vice president of quality and product at California Olive Ranch, discusses how UC Davis research has helped shape the California olive oil industry and advance understanding of oil quality.
Mori also highlights the importance of federal funding, which supports the research needed to better understand what makes California olive oil distinctive and helps translate scientific discoveries into benefits for growers and producers.
Read How UC Davis Research Is Feeding the World
Parasitic Weeds Threaten Tomato Plants on California Farms
A tiny parasitic weed is threatening California’s $1.5B tomato industry. UC Davis researchers are racing to detect and stop Orobanche ramosa using drones, genetics, chemistry and field trials in a collaborative fight to protect farms and food supplies.
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