Robert Mondavi Institute for Wine and Food Science | UC Davis

UC Davis Institute Devoted to Food and Wine Has New Director

by Tiffany Dobbyn
August 02, 2023

Julien Delarue, associate professor in sensory science, stands in the immersive room. He's surrounded by 3 walls showing video of woods and waterfalls.

New Sensory Immersive Room at UC Davis Simulates Real-Life Environments for Product Testing

by Tiffany Dobbyn
October 18, 2022

A section of a batik panel depicting maple leaves and bunches of grapes.

Historical Artwork with Agricultural Motifs on Display at the Robert Mondavi Institute Complex

by Tiffany Dobbyn, CAES
August 31, 2022

Samples of natural fragrances in glass

Science, Power of Smell: UC Davis Lecture Topic

by Jessica Nusbaum
February 01, 2021

Grapevines in teaching vineyard

Impact of Climate Change on California Wine Regions Focus of UC Davis Discussion

by Jessica Nusbaum
October 30, 2020

Masked woman looks at empty food display in grocery store

Undersecretary Replaces Ross for Discussion About COVID-19 Impacts on Food Supply Chain

by Jessica Nusbaum and Julia Ann Easley
May 08, 2020

Combo pic of building exteriors: Robert Mondavi Institute, Manetti Shrem Museum and Mondavi Center

A TASTE! Like No Other

by Dateline Staff
October 03, 2017

University

Photo: Honeybee on flower.

What a Feast It Will Be, Benefiting Honey and Pollination Center

by Dateline Staff
January 24, 2017

University

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