UC Davis

Cabernet Can Survive Climate Change

• by Amy Quinton
• September 29, 2022

• Feeding a Growing Population
• Science and Climate

FFAR Grant to Help Improve Vineyard Soil Health

• by Foundation for Food and Agriculture Research staff
• August 03, 2022

• Feeding a Growing Population
• Environment
• Food & Agriculture

UC Davis to Build New, $5.25M Greenhouse to Protect U.S. Grapevine Collection

• by Emily C. Dooley
• June 01, 2022

• Feeding a Growing Population
• Food & Agriculture

Can Water Saving Traits Help Wine Survive Climate Change?

• by Amy Quinton
• December 17, 2020

• Feeding a Growing Population
• Environment
• Food & Agriculture

Uncovering the Genetic Basis of Hermaphroditism in Grapes

• by Diane Nelson
• June 18, 2020

• Egghead
• Feeding a Growing Population

UC Davis Releases 5 New Wine Grape Varieties

• by Amy Quinton
• December 18, 2019

• Feeding a Growing Population
• Environment
• Food & Agriculture

Genomics Breakthrough Paves Way for Climate-Tolerant Wine Grape Varieties

• by Pat Bailey
• October 17, 2016

• Food & Agriculture
• Science & Technology

Newly Identified Enzyme May Be the Culprit in Pierce’s Disease Grapevine Damage

• by Pat Bailey
• January 12, 2016

• Food & Agriculture
• Environment

Premium-minded consumers split wine market, wine execs say

• by Pat Bailey
• September 21, 2015

• Food & Agriculture
• Environment
• Society, Arts & Culture